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Food and wine pairing ideas

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Meal and wine pairing

Eaux-de-vie de poiré de Normandie

Serve at: 18-24°C ou 64-75 °F.

This drink is paired well with 2 meals:?>

Meal families

Desserts

Pear and chocolate crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Desserts

Poire Belle-Hélène

Poached pears in syrup, served with vanilla ice cream, melted chocolate, and crystallized violets.

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