Meal and wine pairing

Cidre du Perche Brut

Serve at: 08-10°C ou 46-50 °F.

May be called Perche.

Cheeses

France. Normandy.
Soft-ripened cow's milk cheese with bloomy rind.

Cheeses

Camembert soaked for fifteen days in Norman cider.

Cheeses

Camembert soaked for several hours in Calvados and then covered in breadcrumbs.

Main meals

France. Brittany.
Grilled pork sausage rolled in a cold buckwheat galette.

Cheeses

Czech Republic.
Soft-ripened cow's milk cheese with bloomy rind.

Cheeses

United States. Texas.
Blue cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 to 3 months.