Meal and wine pairing

Photo by Jim Fischer (CC BY 2.0)
https://www.flickr.com/photos/jimfischer/23842089944/

Alsace Grand cru Pinot gris Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at: 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more.

This drink is paired well with 5 meals:?>

Meal families

Desserts

Apple Flammkuchen

Thin layer of bread dough topped with cream or fromage blanc, apple slices, and flambéed with Calvados.

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Desserts

Apricot meringue tart

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Desserts

Apricot tart

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Cheeses

Dirt lover

United States. Missouri.
Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.
Ripening : 2 weeks.

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Mushrooms, Vegetables, Pasta and Rice

White asparagus with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

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