Meal and wine pairing
Photo by Jameson Fink (CC BY 2.0)
https://www.flickr.com/photos/jamesonfink/2308234165/
Condrieu Moelleux
Vins moelleux et liquoreux blancs
Serve at: 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.
This drink is paired well with 6 meals:?>
Meal families
Pizza, Quiche, Tart and Pie
Apicius pie
Pie with a filling of poultry, honey, and spices.
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Damson bagatelle
Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.
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Vanilla charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Vanilla mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
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