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Food and wine pairing ideas

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Meal and wine pairing

Crémant d’Alsace Pinot auxerrois - Vins effervescents blancs - Photo de Fredrik Rubensson - 101Pairing.com

Crémant d’Alsace Pinot auxerrois

Serve at: 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink is paired well with 2 meals:?>

Meal families

Salads

Mixed salad

A salad that combines various ingredients in addition to raw, seasoned leafy greens with a vinaigrette.

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Pizza, Quiche, Tart and Pie

Mushroom quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

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