Meal and wine pairing
Photo by City Foodsters (CC BY 2.0)
https://www.flickr.com/photos/cityfoodsters/10470822433/
Crémant de la Loire Blanc Extra-brut
Vins effervescents blancs
Serve at: 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
This drink is paired well with 1 meals:?>
Meal families
Main meals
Fondue bourguignonne
Dish of beef fried in oil, served with various sauces (ketchup, mayonnaise, béarnaise sauce, tartar sauce, Worcestershire sauce, etc.).
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