Meal and wine pairing

Photo by vmiramontes (CC BY 2.0)
https://www.flickr.com/photos/vmiramontes/4585305501/
Alsace Côte de Rouffach Pinot gris
Serve at: 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.


