Meal and wine pairing
Photo by naturalflow(CC BY 2.0)
https://www.flickr.com/photos/vizpix/5972116134/
Apricot
This dish pairs well with 6 drinks :
Drinks and wines types
Alsace Riesling Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Condrieu Demi-sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.
Condrieu Doux
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.
Condrieu Moelleux
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.
Condrieu Sec
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.