Food and wine pairing ideas

Meal and wine pairing

Photo by cyclonebill(CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/9382959679/

Sea fish

Anchovies with olive oil

This dish pairs well with 4 drinks :

Drinks and wines types

Banyuls Grand cru Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Collioure Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

Pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

Picpoul de Pinet

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.