Meal and wine pairing
Photo by Hazel Kenady(CC BY-SA 2.0)
https://www.flickr.com/photos/hazelestrada/10602946886/
Pineapple fritters
This dish pairs well with 3 drinks :
Drinks and wines types
Alsace Gewurztraminer Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more.
Monbazillac Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.