Meal and wine pairing
Photo by Martin Cathrae(CC BY-SA 2.0)
https://www.flickr.com/photos/suckamc/2488644619/
Sautéed wild mushrooms
Synonyms:
- Pan-fried forest mushrooms
- Pan-fried wild mushrooms
- Pan-fried woodland mushrooms
- Pan-roasted forest mushrooms
- Pan-roasted wild mushrooms
- Pan-roasted woodland mushrooms
- Pan-seared forest mushrooms
- Pan-seared wild mushrooms
- Pan-seared woodland mushrooms
- Sautéed forest mushrooms
- Sautéed woodland mushrooms
This dish pairs well with 4 drinks :
Drinks and wines types
Arbois Pupillin Blanc
Vins tranquilles blancs
Serve at 13-16°C ou 55-61 °F.
Prefer a pairing with a blending wine Chardonnay, Savagnin.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Chablis
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Puligny-Montrachet Blanc
Vins tranquilles blancs
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
(Poulsard or Ploussard).
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.