Food and wine pairing ideas

Meal and wine pairing

Photo by Carodean Road Designs(CC BY 2.0)
https://www.flickr.com/photos/carodeanroaddesigns/31690906890/

Desserts

Chestnut bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Synonyms:

Chestnut crème bavaroise

This dish pairs well with 4 drinks :

Drinks and wines types

Alsace Pinot gris

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

Champagne Blanc Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Crémant d’Alsace Blanc

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Roggenbier

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rye beer.