Meal and wine pairing
Photo by Neeta Lind(CC BY 2.0)
https://www.flickr.com/photos/neeta_lind/8429326540/
This dish pairs well with 4 drinks :
Drinks and wines types
Banyuls Grand cru Rouge Hors d’âge
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 years old and more.
Milk stout
Bières
Serve at 13-15°C ou 55-59 °F.
May be called Cream stout or Sweet stout.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.