Meal and wine pairing
Photo by cyclonebill(CC BY-SA 2.0)
https://www.flickr.com/photos/cyclonebill/2222711431/
Crème brûlée with black and red fruits
Synonyms:
- Black and red fruit burnt cream
- Black and red fruit crema catalana
- Black and red fruit trinity cream
This dish pairs well with 4 drinks :
Drinks and wines types
Crémant du Jura Rosé
Vins effervescents rosés
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Macvin du Jura Rosé
Mistelles, vins de liqueurs et vins doux naturels
Serve at 06-08°C ou 43-46 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Tavel
Vins tranquilles rosés
Serve at 12-14°C ou 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.