Meal and wine pairing

Duck curry

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

Bières

Serve at 07-13°C ou 45-55 °F.

Bières

Serve at 09-13°C ou 48-55 °F.

Bières

Serve at 06-08°C ou 43-46 °F.

Prefer a pairing with a amber Christmas beer.

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.