Meal and wine pairing
Photo by patrick janicek(CC BY 2.0)
https://www.flickr.com/photos/marsupilami92/50366523192/
Diots with red wine
Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
This dish pairs well with 3 drinks :
Drinks and wines types
Coteaux Bourguignons Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Vin de Savoie Arbin
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.