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Food and wine pairing ideas

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Meal and wine pairing

Duck foie gras with honey

Served cold, warm or hot.

This dish pairs well with 9 drinks :

Drinks and wines types

Brown Ale

Bières

Serve at 10-12°C ou 50-54 °F.

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Coteaux de l’Aubance

Vins moelleux et liquoreux blancs

Serve at 09-11°C ou 48-52 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Coteaux du Layon

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Hermitage Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Ice cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Mead

Cidres /Poirés /Hydromels

Serve at 08-14°C ou 46-57 °F.

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Pomerol

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Pommeau

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

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Rosette

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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