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Food and wine pairing ideas

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Meal and wine pairing

Beaufort and Comté fondue

This dish pairs well with 5 drinks :

Drinks and wines types

Arbois Savagnin

Vins tranquilles blancs

Serve at 13-16°C ou 55-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Brown Ale

Bières

Serve at 10-12°C ou 50-54 °F.

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Côtes du Jura Savagnin

Vins tranquilles blancs

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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L’Étoile Savagnin

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 15 years old.

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Muscat de Lunel

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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