Food and wine pairing ideas

Meal and wine pairing

Photo by Kelly Hunter(CC BY 2.0)
https://www.flickr.com/photos/inspirekelly/9827093964/

Desserts

Victoria sponge

Genoise filled with whipped cream and red berries.

Synonyms:

Victoria genoise

This dish pairs well with 5 drinks :

Drinks and wines types

Champagne Rosé Brut

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

Rosé cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Saumur Mousseux Rosé

Vins effervescents rosés

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.