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Food and wine pairing ideas

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Meal and wine pairing

This dish pairs well with 10 drinks :

Drinks and wines types

Bonnezeaux

Vins moelleux et liquoreux blancs

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Champagne Blanc Brut

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Rosé Sec

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Dry stout

Bières

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

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Extra old rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Lambic

Bières

Serve at 04-07°C ou 39-45 °F.

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Muscat de Saint-Jean de Minervois

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.

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Old rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Very old rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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Vintage rum

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

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