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Food and wine pairing ideas

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Meal and wine pairing

Apple and Camembert cheese gratin

This dish pairs well with 7 drinks :

Drinks and wines types

Beaujolais Rouge Primeur

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Beaujolais-Villages Rouge Primeur

Vins tranquilles rouges

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Brut cider

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

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Champagne Blanc Brut

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Jurançon Sec

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Saumur Mousseux Blanc Brut

Vins effervescents blancs

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Vouvray Sec

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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