Food and wine pairing ideas

Meal and wine pairing

Photo by Michael Salazar(CC BY-SA 2.0)
https://www.flickr.com/photos/1319photography/23239253852/

Smoked ham

Synonyms:

Gammon

This dish pairs well with 18 drinks :

Drinks and wines types

Alsace Pinot noir rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

Alsace Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

Anjou Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Beaujolais-Villages Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

Bordeaux Rouge

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Bourgogne Hautes Côtes de Nuits Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

Bourgogne Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Brouilly

Vins tranquilles rouges

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Champagne Grand cru Bouzy Rosé Brut

Vins effervescents rosés

Serve at 08-10°C ou 46-50 °F.

Dark lager

Bières

Serve at 06-10°C ou 43-50 °F.

May be called Black lager or Schwarzbier.

Dunkel

Bières

Serve at 06-10°C ou 43-50 °F.

Graves Blanc

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Morgon

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

Smoked beer

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

Steinbier

Bières

Serve at 04-06°C ou 39-43 °F.

Vin de Savoie Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Wheat beer

Bières

Serve at 04-06°C ou 39-43 °F.

May be called Pale wheat ale.