Meal and wine pairing
Photo by T.Tseng(CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/30654599428/
Smoked beef tongue
This dish pairs well with 11 drinks :
Drinks and wines types
Alsace Pinot blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Alsace Riesling
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Anjou Brissac
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.
Beaujolais Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.
Coteaux du Lyonnais Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Dark lager
Bières
Serve at 06-10°C ou 43-50 °F.
May be called Black lager or Schwarzbier.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.