Meal and wine pairing
Photo by Pan Pacific(CC BY 2.0)
https://www.flickr.com/photos/panpacificvancouver/32790407566
Duck breast with cherry and sweet and sour sauce
Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.
Synonyms:
- Duck breast with cherries and sweet and sour sauce
This dish pairs well with 4 drinks :
Drinks and wines types
Duché d’Uzès Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Rivesaltes Grenat
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Until the 2023 vintage, this appellation was called Corbières Boutenac.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.