Meal and wine pairing
Photo by Arnold Gatilao(CC BY 2.0)
https://www.flickr.com/photos/arndog/5899317138/
Duck breast with roasted figs
This dish pairs well with 5 drinks :
Drinks and wines types
Bellet Rouge
Vins tranquilles rouges
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Cahors
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Côte de Nuits Villages Rouge
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Saint-Joseph Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 3 to 7 years old.