Meal and wine pairing

Cheeses

Baked mozzarella

Mozzarella : fresh and stretched-curd cheese made from buffalo milk.

Bières

Serve at 06-10°C ou 43-50 °F.

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.