Meal and wine pairing
Photo by N i c o l a(CC BY 2.0)
https://www.flickr.com/photos/15216811@N06/6527569819/
This dish pairs well with 5 drinks :
Drinks and wines types
Champagne Blanc de blancs Brut Millésimé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
> see more
Gaillac Méthode ancestrale Doux
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Limoux Méthode ancestrale
Vins effervescents blancs
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.