Meal and wine pairing
Photo by Cellule Communication(CC BY-SA 2.0)
https://www.flickr.com/photos/131350192@N03/19777629139/
Hare a la royale pâté
A la royale : slow-cooked with red wine and Cognac and completely deboned.
Served cold or at room temperature.
Synonyms:
- Hare a la royale terrine
This dish pairs well with 2 drinks :
Drinks and wines types
Rosé des Riceys
Vins tranquilles rosés
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.
The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.