Meal and wine pairing
Photo by liz west(CC BY 2.0)
https://www.flickr.com/photos/calliope/1260541819/
Peach Melba
Poached peach half in vanilla syrup, served with vanilla ice cream and raspberry coulis.
This dish pairs well with 4 drinks :
Drinks and wines types
Alsace Riesling Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
> see moreChampagne Blanc de blancs Demi-sec
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Limoux Blanquette de Limoux
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old.