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Food and wine pairing ideas

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Meal and wine pairing

Roasted peaches with almonds

This dish pairs well with 9 drinks :

Drinks and wines types

Alsace Grand cru Gewurztraminer Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Champagne Blanc de blancs Demi-sec

Vins effervescents blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Coteaux de l’Aubance

Vins moelleux et liquoreux blancs

Serve at 09-11°C ou 48-52 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Coteaux de l’Aubance Sélection de grains nobles

Vins moelleux et liquoreux blancs

Serve at 07-09°C ou 45-48 °F.

Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Coteaux du Layon

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Côtes de Bergerac Blanc Moelleux

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Côtes de Duras Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Muscat de Beaumes-de-Venise Blanc

Mistelles, vins de liqueurs et vins doux naturels

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Rivesaltes Ambré

Mistelles, vins de liqueurs et vins doux naturels

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

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