Meal and wine pairing

Desserts

Pear in syrup

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Vins moelleux et liquoreux blancs

Serve at 06-09°C ou 43-48 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.