Meal and wine pairing
Photo by Kelly(CC BY-SA 2.0)
https://www.flickr.com/photos/elasticsoul/40681396/
Roast chicken with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Synonyms:
- Baked chicken with mild spices
- Baked chicken with sweet spices
- Roast chicken with mild spices
- Roasted chicken with mild spices
- Roasted chicken with sweet spices
This dish pairs well with 6 drinks :
Drinks and wines types
Lalande de Pomerol
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.
Mâcon Rosé
Vins tranquilles rosés
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Margaux
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.