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Food and wine pairing ideas

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Meal and wine pairing

Avocado with shrimp and grapefruit salad

This dish pairs well with 6 drinks :

Drinks and wines types

American Pale Ale

Bières

Serve at 04-06°C ou 39-43 °F.

May be called APA.

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Blonde ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Cabernet d’Anjou

Vins tranquilles rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Chablis

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.

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Coteaux du Vendômois Gris

Vins tranquilles rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Vin de Savoie Chignin-Bergeron

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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