Meal and wine pairing

Sea fish

Adour smoked salmon

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Boissons non alcoolisées

Serve at 40-55°C ou 104-131 °F.

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Bières

Serve at 11-13°C ou 52-55 °F.

May be called Russian Imperial Stout (RIS).

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rye beer.

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.