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Food and wine pairing ideas

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Meal and wine pairing

Sawtooth

United States. Washington.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : 60 to 75 days.

This dish pairs well with 18 drinks :

Drinks and wines types

Alsace Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Anjou Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Anjou Villages

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Beaujolais Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Blonde ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Bourgogne Rouge

Vins tranquilles rouges

Serve at 13-15°C ou 55-59 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Buzet Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Chinon Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.

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Condrieu Doux

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a wine of at least 7 years old.
Aging potential (estimation) : 30 years old and more.

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Côtes du Rhône Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Gaillac Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Premières côtes de Bordeaux

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Saint-Émilion

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.

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Saint-Pourçain Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

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Savennières Moelleux

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Single malt whisky

Eaux-de-vie et liqueurs

Serve at 18-22°C ou 64-72 °F.

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Vin de Savoie Blanc

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Volnay

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

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