Meal and wine pairing
Photo by David Blaine(CC BY 2.0)
https://www.flickr.com/photos/39718079@N00/6500240867/
Schiffala
France. Grand Est. Alsace.
Smoked pork shoulder with sour turnips.
Synonyms:
- Schiffele
This dish pairs well with 5 drinks :
Drinks and wines types
Alsace Ottrott
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 2 to 4 years old.
Alsace Pinot blanc
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Alsace Riesling
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Alsace Sylvaner
Vins tranquilles blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.