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Food and wine pairing ideas

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Meal and wine pairing

Cherry sorbet

This dish pairs well with 7 drinks :

Drinks and wines types

Banyuls Traditionnel Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Guignolet

Eaux-de-vie et liqueurs

Serve at 06-10°C ou 43-50 °F.

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Kirsch

Eaux-de-vie et liqueurs

Serve at 10-15°C ou 50-59 °F.

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Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

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Maury Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Rasteau Grenat

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

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Rivesaltes Grenat

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

> see more