Meal and wine pairing

Apple sorbet

Eaux-de-vie et liqueurs

Serve at 18-24°C ou 64-75 °F.

Vins moelleux et liquoreux blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

Mistelles, vins de liqueurs et vins doux naturels

Serve at 08-10°C ou 46-50 °F.