Food and wine pairing ideas

Meal and wine pairing

Photo by ImpromptuKitchen(CC BY 2.0)
https://www.flickr.com/photos/74046279@N05/8671213522/

Dark chocolate sorbet

Dark chocolate : with more than 70% cocoa.

This dish pairs well with 9 drinks :

Drinks and wines types

Cofee liqueur

Eaux-de-vie et liqueurs

Serve at 15-16°C ou 59-61 °F.

Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

Kriek lambic

Bières

Serve at 06-09°C ou 43-48 °F.

Maury Grenat

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.

Maury Tuilé Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Perry

Cidres /Poirés /Hydromels

Serve at 06-09°C ou 43-48 °F.

Rasteau Tuilé Rancio

Mistelles, vins de liqueurs et vins doux naturels

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Rivesaltes Tuilé

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

Water

Boissons non alcoolisées

Serve at 10-25°C ou 50-77 °F.