Food and wine pairing ideas

Meal and wine pairing

Photo by Tim Regan(CC BY 2.0)
https://www.flickr.com/photos/dumbledad/5871601625/

Desserts

Raspberry soufflé

Served hot.

This dish pairs well with 5 drinks :

Drinks and wines types

Banyuls Rimage

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.

Banyuls Traditionnel Rouge

Mistelles, vins de liqueurs et vins doux naturels

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Framboise lambic

Bières

Serve at 08-10°C ou 46-50 °F.

Maury Rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

Saumur Mousseux Rosé

Vins effervescents rosés

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.