Food and wine pairing ideas

Meal and wine pairing

Photo by TheDeliciousLife(CC BY 2.0)
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Speck

Austria. Tirol.
Smoked and cured ham with juniper notes.

This dish pairs well with 6 drinks :

Drinks and wines types

Alsace Pinot noir rouge

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

Rauchbier Märzen

Bières

Serve at 07-09°C ou 45-48 °F.

Scotch ale

Bières

Serve at 11-14°C ou 52-57 °F.

May be called Scottish ale.

Smoked beer

Bières

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

Steinbier

Bières

Serve at 04-06°C ou 39-43 °F.