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Food and wine pairing ideas

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Meal and wine pairing

Alsatian style süriruawa

Süriruawa : turnips preserved in salt.

This dish pairs well with 4 drinks :

Drinks and wines types

Alsace Riesling

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Alsace Sylvaner

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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India pale lager

Bières

Serve at 10-13°C ou 50-55 °F.

May be called Cold IPA.

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Tripel

Bières

Serve at 05-07°C ou 41-45 °F.

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