Meal and wine pairing
Photo by Isabelle Hurbain-Palatin(CC BY-SA 2.0)
https://www.flickr.com/photos/ipalatin/2921719252
Chocolate and raspberry tart
This dish pairs well with 6 drinks :
Drinks and wines types
Côte de Brouilly
Vins tranquilles rouges
Serve at 13-15°C ou 55-59 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.
Maury Grenat
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
Saumur Mousseux Rosé
Vins effervescents rosés
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
May be called American Black Ale or Cascadian Dark Ale (CDA).