Meal and wine pairing

Snails cassolette with chanterelles

Cassolette : individual container for presenting a dish.

Synonyms: Casserolle of snails with chanterelle

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.