Meal and wine pairing

Photo by Thomas Widmann (CC BY-SA 2.0)
https://www.flickr.com/photos/viralbus/31731683738/

Alsace Grand cru Muscat Vendanges tardives

Vins moelleux et liquoreux blancs

Serve at: 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 15 to 30 years old and more.

This drink is paired well with 3 meals:?>

Meal families

Cheeses

Dirt lover

United States. Missouri.
Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.
Ripening : 2 weeks.

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Appetizers

Tapenade toast

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

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Mushrooms, Vegetables, Pasta and Rice

White asparagus with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

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