Meal and wine pairing
Photo by Jim Fischer (CC BY 2.0)
https://www.flickr.com/photos/jimfischer/23842089944/
Alsace Grand cru Pinot gris Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at: 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more.
This drink is paired well with 5 meals:?>
Meal families
Desserts
Apple Flammkuchen
Thin layer of bread dough topped with cream or fromage blanc, apple slices, and flambéed with Calvados.
> view the mealCheeses
Dirt lover
United States. Missouri.
Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.
Ripening : 2 weeks.
Mushrooms, Vegetables, Pasta and Rice
White asparagus with mousseline sauce
Mousseline sauce : hollandaise sauce mixed with whipped cream.
> view the meal