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Food and wine pairing ideas

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Meal and wine pairing

Anise-flavored liqueur - Eaux-de-vie et liqueurs - Photo de Danielle Scott - 101Pairing.com

Photo by Danielle Scott (CC BY-SA 2.0)
https://www.flickr.com/photos/danielle_scott/4319739737/

Anise-flavored liqueur

Eaux-de-vie et liqueurs

Serve at: 04-08°C ou 39-46 °F.

This drink is paired well with 4 meals:?>

Meal families

Cold starters

Botargo

Botargo : mullet roe (the Provençal name for mullet) salted and dried.

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Cold starters

Bottarga toast

Botargo : mullet roe (the Provençal name for mullet) salted and dried.

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Appetizers

Bread with tomato

Grilled bread rubbed with garlic and fresh tomatoes with thin slices of country ham.

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Cold starters

Meze

Eastern Mediterranean.
Small dishes (ten to one hundred, with eggplant caviar, dolmas, vegetable salads, tabbouleh, etc.) served on small plates (like antipasti) for a party or family meal to accompany alcoholic beverages.

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