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Food and wine pairing ideas

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Meal and wine pairing

Bourgogne Le Chapître Rouge

Serve at: 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 4 to 6 years old.

This drink is paired well with 1 meals:?>

Meal families

Pork

Ham with wine lees

France. Bourgogne-Franche-Comté.
Ham that has been macerated in Burgundy wine lees for three to five weeks..
Served cold as an appetizer or as a starter.

> view the meal