Meal and wine pairing
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Eaux-de-vie et liqueurs
Serve at: 18-24°C ou 64-75 °F.This drink is paired well with 15 meals:?>
Meal families
Desserts
Apple and rhubarb crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Apple crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Apple crumble with almonds
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Apple turnover
Turnover : pastry made with puff pastry filled with fruit compote.
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Camembert affiné au cidre
Camembert soaked for fifteen days in Norman cider.
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Camembert au calvados
Camembert soaked for several hours in Calvados and then covered in breadcrumbs.
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Caramelized apple
Apple coated with a soft cream caramel and held at the end of a stick.
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Pineapple crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Twelfth night cake
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.
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