Meal and wine pairing
Photo by Maxime MARAIS (CC BY 2.0)
https://www.flickr.com/photos/maxlemans/3492604798/
Boissons non alcoolisées
Serve at: 06-20°C ou 43-68 °F.This drink is paired well with 2 meals:?>
Meal families
Sauces
Vinaigrette
Emulsified sauce obtained by mixing an acidic liquid (lemon juice, vinegar) with a fatty substance (oil, sour cream, mayonnaise, yogurt) generally accompanied by a spoonful of mustard, pepper and salt and often aromatic herbs.
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